Sausage Bread Casserole
A savory casserole combining sausage, eggs, and cheeses layered with crescent rolls for a hearty, cheesy breakfast or brunch dish that appeals to all ages.
Ingredients
Instructions
- Cook sausage and drain.
- In a bowl, mix cooked sausage, eggs, and cheeses.
- Spray a 10x13 inch pan with cooking spray and place one can of crescent rolls flat into the bottom of the pan.
- Pour the sausage and egg mixture over the rolls.
- Place the remaining crescent rolls on top of the mixture.
- Cook according to the directions on the crescent roll package.
Tips & Substitutions
For a lighter version, consider using turkey sausage or swapping half of the cheese for cottage cheese. You can also add vegetables like bell peppers or spinach to enhance flavor and nutrition. Ensure the crescent rolls are evenly pressed into the pan to prevent gaps. If you're short on time, pre-cooked sausage can speed up the process. This dish is reminiscent of classic American recipes, making it a crowd-pleaser.
Serving Suggestions
Serve warm, garnished with fresh herbs like parsley or chives for a pop of color. This casserole pairs beautifully with a side of fresh fruit or a light salad, such as Hidden Valley Ranch Turkey-Vegetable Pasta Salad, for a balanced meal. It's also great for brunch or family gatherings, making it a versatile dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or warm in the oven at 350°F until heated through. If the casserole seems dry, add a splash of milk before reheating to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Bread Casserole contains roughly 1192 calories, with 63g protein, 73g carbohydrates, and 73g fat. It is an excellent source of calcium (143% of the Daily Value), protein (126% of the Daily Value), and vitamin A (80% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1963mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the casserole ahead of time?
Yes, you can prepare the casserole the night before. Simply assemble it in the pan, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and add an extra few minutes to the baking time to ensure it heats through completely.
Can I use other types of cheese?
Absolutely! Feel free to experiment with different cheeses such as pepper jack for a spicy kick or feta for a tangy flavor. Just keep in mind that the texture and taste may change slightly, but it will still be delicious.
What should I serve with Sausage Bread Casserole?
This dish pairs well with a variety of sides, including a simple green salad or roasted vegetables. You could also serve it alongside breakfast items like fresh fruit, yogurt, or even a light smoothie for a complete meal experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).