Sausage-Cabbage-Potato Casserole
A hearty casserole combining sausage, cabbage, and potatoes with creamy soup, perfect for comforting family dinners and satisfying hearty appetites.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9 x 13-inch casserole dish.
- Layer peeled and sliced potatoes in the casserole dish.
- Add chopped onion on top of the potatoes.
- Shred the cabbage and spread it evenly over the onion layer.
- Mix the cream of celery soup with one can of water until smooth.
- Pour the soup mixture evenly over the cabbage layer.
- Cut the Polish sausage into chunks and arrange on top of the casserole.
- Cover the dish with foil and bake for 1 1/2 to 2 hours, until potatoes are tender.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or a sprinkle of shredded cheese on top before baking. If you don't have Polish sausage, kielbasa or any smoked sausage works well as a substitute. You can also add some sautéed zucchini to enhance the dish with additional veggies. Remember to slice the potatoes thinly for even cooking.
Serving Suggestions
This casserole pairs beautifully with a fresh garden salad or steamed green beans for a complete meal. For a heartier option, serve with crusty bread or rolls. It also makes for a comforting dish during family gatherings or potlucks, much like a classic American recipe. Consider topping with fresh herbs for added flavor before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 30 minutes, or until heated through. Alternatively, you can microwave individual portions for 2-3 minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage-Cabbage-Potato Casserole contains roughly 567 calories, with 10g protein, 71g carbohydrates, and 27g fat. It is an excellent source of potassium (36% of the Daily Value), vitamin C (30% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 816mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage in this casserole?
Absolutely! While Polish sausage is traditional, you can substitute it with any smoked sausage, like kielbasa or even Italian sausage. Just be mindful of the seasoning, as different sausages may alter the overall flavor of the dish.
How can I make this casserole vegetarian?
To make a vegetarian version, you can replace the sausage with a plant-based sausage or omit it altogether. You might also want to add more vegetables, such as bell peppers or mushrooms, to enhance the flavor and texture of the casserole.
Can I prepare this casserole in advance?
Yes, you can assemble the casserole a day ahead and store it in the refrigerator. Just cover it tightly with foil. When you're ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).