John'S Mother'S Dressing
A savory stuffing with hearty bread, aromatic herbs, and turkey broth, perfect for holiday dinners or family gatherings, offering comforting flavors and moist texture.
Ingredients
Instructions
- Toast the bread and cut into 1-inch cubes or tear into small pieces.
- Add the corn bread, crumbled, into a large bowl.
- Saute chopped onion in butter until yellow.
- Add the cooked onion to the bread and corn bread mixture.
- Add poultry seasoning, salt, and pepper to the mixture.
- Let stand for 1 hour or overnight, if possible.
- Add the well-beaten egg to the mixture.
- Mix thoroughly to combine all ingredients.
- Pour in the turkey broth and mix well.
- Transfer the mixture to a greased 9 x 13 x 2-inch baking dish.
- Bake at 350°F for 30 minutes until golden and heated through.
Tips & Substitutions
For added flavor, consider using homemade broth from your turkey instead of store-bought. If you want a bit of crunch, add chopped celery or walnuts to the mixture. You can substitute the egg with a flaxseed meal for a vegan option. Ensure the bread is stale for better absorption of the broth, similar to what you'd do for a Cheese And Sausage Strata.
Serving Suggestions
This dressing pairs beautifully with roasted turkey or chicken and can be served alongside green beans or cranberry sauce for a festive meal. For a comforting breakfast or brunch option, consider serving it with a side of eggs or explore variations in dishes like Christmas Morning Strata for a holiday twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 20 minutes, or until heated through. You can also microwave individual portions, but the oven method helps maintain the dressing's texture.
Nutrition & Diet Analysis (per serving)
Each serving of John'S Mother'S Dressing contains roughly 277 calories, with 3g protein, 29g carbohydrates, and 17g fat. It is an excellent source of vitamin C (24% of the Daily Value). Note that it is relatively high in sodium, at 1886mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Just follow the instructions up to step 6, cover it, and refrigerate. On the day of baking, add the egg and broth before transferring it to the baking dish.
What if I don’t have poultry seasoning?
If you don't have poultry seasoning, you can create your own blend using dried thyme, sage, rosemary, and marjoram. Mix equal parts of these herbs to substitute for the seasoning in the recipe.
Can I freeze this dressing?
Yes, you can freeze the dressing before baking. Just assemble it in a freezer-safe dish and cover tightly. When you're ready to bake, thaw it in the refrigerator overnight and then bake as directed. This is a great way to prepare for holidays!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).