Sausage, Ham And Egg Souffle("Bethany'S Easter Breakfast")
A hearty, savory souffle combining sausage, ham, cheese, and eggs, perfect for Easter breakfast or brunch with rich flavors and customizable ingredients.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Remove crusts from bread slices and cut into cubes.
- In a large mixing bowl, combine bread cubes, cheese, sausage, ham (if using), and sliced mushrooms and chopped green onions (if desired).
- In a separate bowl, beat the eggs thoroughly.
- Add the beaten eggs, cream of mushroom soup, and milk to the bread mixture. Mix well until all ingredients are evenly combined.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for approximately 45 minutes, or until the souffle is puffed and golden brown on top.
- Let stand for a few minutes before serving. Enjoy!
Tips & Substitutions
For a lighter soufflé, consider using half the amount of cheese or substituting with a reduced-fat version. If you prefer a vegetarian option, omit the sausage and ham and add extra vegetables like spinach or bell peppers. For added flavor, use a combination of Cheddar and Mozzarella cheese. Ensure the bread is slightly stale for better texture.
Serving Suggestions
This soufflé makes a delightful main dish for brunch. Serve it alongside a fresh green salad or some sliced fruits for a balanced meal. It pairs beautifully with Chocolate Peanut Butter Surprise for dessert, rounding out a festive breakfast or brunch spread. Consider offering a selection of pastries or muffins as additional sides.
Storage & Reheating
To store leftovers, let the soufflé cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. Refrigerate for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage, Ham And Egg Souffle("Bethany'S Easter Breakfast") contains roughly 785 calories, with 15g protein, 139g carbohydrates, and 20g fat. It is an excellent source of vitamin D (71% of the Daily Value), calcium (41% of the Daily Value), and iron (36% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 657mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this souffle ahead of time?
Yes, you can prepare the mixture the night before and refrigerate it. Just ensure that you cover it tightly to prevent drying out. Bake it in the morning for a fresh, warm dish, extending the baking time by 5-10 minutes if baking straight from the fridge.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute with a homemade cream sauce or a can of cream of chicken soup. Alternatively, a thick pureed vegetable soup can work well for added flavor, depending on your dietary preferences.
Can I freeze the souffle?
Yes, you can freeze the baked soufflé. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to 2 months. To reheat, thaw in the fridge overnight, then bake as directed until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).