Edl'S Turkey Pie
A hearty turkey pie with savory mushroom and sage flavors, topped with a golden crust, perfect for comforting family dinners or holiday gatherings.
Ingredients
Instructions
- Melt butter in a large skillet over medium heat.
- Saute chopped onion and celery for about 5 minutes.
- Add minced parsley, sliced mushrooms, and sage; cook for about 5 minutes.
- Stir in 1/4 cup flour; cook until it bubbles.
- Gradually add 1 3/4 cups stock, stirring to prevent lumps.
- Add 3/4 cup cream and bring to a boil, stirring constantly.
- Simmer for 1 minute.
- Season with salt and pepper to taste.
- Reserve 1 cup of the sauce.
- Add cooked cubed turkey and lemon juice to the remaining sauce.
- Pour the mixture into the pie crust and top with the second crust.
- Bake at 425°F for 10 minutes, then reduce to 350°F and bake for about 35 minutes until crust is golden brown.
- Heat the reserved sauce to serve alongside the pie.
Tips & Substitutions
For a richer flavor, consider using homemade turkey stock instead of store-bought. If you're short on time, rotisserie chicken can be a great substitute for the cooked turkey. Feel free to experiment with additional vegetables like carrots or peas for extra nutrition. Using a pre-made pie crust can save time, but homemade offers a delightful texture. Pair this pie with a fresh salad for balance.
Serving Suggestions
Serve Edl's Turkey Pie warm, with the reserved sauce drizzled on top for added moisture. This dish pairs beautifully with a simple green salad or roasted vegetables. For a hearty meal, consider serving alongside mashed potatoes or creamy polenta. A light dessert like Light And Easy Cheese Cake would round out the meal perfectly.
Storage & Reheating
Store any leftover turkey pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave slices, but the crust may lose its crispness. For longer storage, freeze the baked pie for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Edl'S Turkey Pie contains roughly 381 calories, with 14g protein, 59g carbohydrates, and 10g fat. It is an excellent source of iron (43% of the Daily Value) and protein (29% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this turkey pie ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Assemble the pie when you're ready to bake. Alternatively, you can fully bake the pie ahead of time and reheat it in the oven when needed. Just be sure to cover it to prevent over-browning.
What can I substitute for cream in this recipe?
If you want a lighter version, you can use half-and-half or whole milk instead of cream. For a dairy-free option, coconut milk or a non-dairy cream alternative works well, though it may slightly alter the flavor. Adjust seasonings accordingly to maintain balance.
Is it possible to freeze the turkey pie?
Absolutely! You can freeze the unbaked pie for up to 2 months. Just make sure to wrap it tightly in plastic wrap and then aluminum foil. When ready to bake, there's no need to thaw; just add additional baking time. This is a great option for meal prep or holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).