Sausage, Pepper, Potato Bake

Prep: 20 min Cook: 75 min Serves: 6 Cuisine: Italian

A hearty baked sausage dish featuring tender potatoes, colorful peppers, and savory seasonings, perfect for family dinners and gatherings with bold flavors and satisfying textures.

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Ingredients

  • 1 1/2 lb. Italian sweet sausage ⓘ
  • 5 medium potatoes ⓘ
  • 6 large green peppers ⓘ
  • 3 large onions ⓘ
  • 16 oz. bottle Italian dressing
  • 1/4 cup water ⓘ
  • 1 teaspoon garlic powder ⓘ
  • 1 tablespoon oregano ⓘ
  • 1 tablespoon Italian seasoning ⓘ
  • salt ⓘ

Instructions

  1. Place sausage links in a baking dish and bake at 400°F for 15 minutes. Drain excess fat.
  2. Add quartered potatoes, chopped green peppers, and sliced onions to the dish.
  3. Pour Italian dressing over the mixture. Add water, garlic powder, oregano, Italian seasoning, salt, and pepper.
  4. Cover the dish with aluminum foil.
  5. Bake at 350°F for 1 hour.
  6. Remove the foil and bake at 400°F to brown the top.

Nutrition & Diet Analysis (per serving)

447 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV
Total Fat 17.5g 22% DV
Carbs 66.7g 24% DV
Fiber 15.3g 55% DV
Sugar 6.9g 14% DV

Electrolytes

Sodium 10198.2mg 100% DV
Potassium 1236.5mg 26% DV
Cholesterol 7.5mg 3% DV

Vitamins & Minerals

Vitamin A 36.5mcg 4% DV
Vitamin C 68.5mg 76% DV
Calcium 454.5mg 35% DV
Iron 12mg 67% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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potato italian dressing oregano green peppers italian sweet sausage water garlic powder onion salt
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