Smore Bars
Sweet, gooey s'more bars combine chocolate, marshmallows, and graham cracker crumbs for a delightful treat perfect for sharing at parties or cozy gatherings.
Ingredients
Instructions
- Preheat oven to low and grease a 9 x 9 inch pan.
- Beat butter and brown sugar together until well combined.
- Add flour to the mixture and stir until incorporated.
- Press graham cracker crumbs evenly into the prepared pan.
- Bake the crust for 15 to 18 minutes.
- Spread melted chocolate over the baked crust.
- Sprinkle mini marshmallows evenly on top.
- Broil until the marshmallows are toasted and golden brown.
- Remove from oven and let cool before slicing and serving.
Tips & Substitutions
For a richer flavor, use unsalted butter instead of margarine. If you don't have graham cracker crumbs, crushed digestive biscuits work well as a substitute. To prevent the marshmallows from burning, keep a close eye on them while broiling. You can also mix in some crushed nuts or peanut butter chips for added texture and flavor.
Serving Suggestions
These Smore Bars are perfect for dessert or a sweet snack. Serve them alongside a scoop of vanilla ice cream for a delightful contrast. They also pair beautifully with a hot cup of cocoa or coffee. For a fun twist, try them with a side of fresh berries to balance the richness.
Storage & Reheating
Store leftover Smore Bars in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate for up to a week. To reheat, pop them in the microwave for a few seconds until warm, or place them in a low oven for a few minutes to refresh the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Smore Bars contains roughly 487 calories, with 9g protein, 59g carbohydrates, and 26g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular sugar instead of brown sugar?
Yes, you can substitute regular granulated sugar for brown sugar, but the bars will have a slightly different flavor and texture. Brown sugar adds moisture and a hint of caramel flavor, so if possible, stick with it for the best results.
How do I know when the marshmallows are toasted enough?
Keep a close eye on the marshmallows while broiling. They should be golden brown and slightly puffed. This usually takes only a couple of minutes, so stay nearby to prevent burning.
Can I make these bars ahead of time?
Absolutely! You can prepare the bars a day in advance. Just follow the instructions and let them cool completely before storing them in an airtight container. They will still taste delicious the next day!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).