Sausage Potato Chowder
A hearty and creamy sausage and potato chowder packed with sweet corn and aromatic basil, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cut smoked sausage into bite-sized pieces.
- Put smoked sausage and chopped onion in a soup pot and simmer until onions are tender.
- Add chicken broth, diced potatoes, sugar, crushed basil, salt, and pepper.
- Cook until potatoes are fork-tender.
- Add evaporated milk and both cans of creamed corn and whole kernel corn.
- Stir well and heat through.
Tips & Substitutions
For added flavor, consider using a mix of fresh herbs like parsley or thyme along with the crushed basil. If you're short on time, pre-diced frozen potatoes can be a great substitute for fresh ones. For a creamier texture, you can stir in some cream cheese along with the evaporated milk. This chowder is versatile and can be customized with other vegetables like carrots or bell peppers.
Serving Suggestions
Serve the Sausage Potato Chowder with crusty bread or a side salad for a complete meal. It pairs beautifully with Chicken-Velveeta Soup for a comforting dinner spread. For a garnish, top each bowl with shredded cheese or fresh herbs, and consider offering crackers or cornbread on the side for added texture.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chowder gently on the stove over low heat, stirring occasionally to prevent sticking. If it thickens too much in the fridge, add a splash of chicken broth or milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Potato Chowder contains roughly 993 calories, with 27g protein, 195g carbohydrates, and 32g fat. It is an excellent source of dietary fiber (332% of the Daily Value), vitamin C (106% of the Daily Value), and iron (63% of the Daily Value). Note that it is relatively high in sodium, at 2085mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! You can substitute smoked sausage with kielbasa, turkey sausage, or even a plant-based sausage for a lighter option. Each type will bring its own unique flavor to the chowder, so feel free to experiment based on your preference.
Is this chowder suitable for freezing?
Yes, this chowder can be frozen. Allow it to cool completely, then transfer to freezer-safe containers. It can be stored for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove, adding a bit of broth if needed to restore the creamy consistency.
How can I make this dish vegetarian?
To make a vegetarian version, replace the smoked sausage with plant-based sausage or omit it entirely. Use vegetable broth instead of chicken broth and consider adding more vegetables like zucchini or bell peppers for added texture and flavor. You could also include some beans for protein.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).