Crunchy Creamed Chicken
Crunchy Creamed Chicken features tender chicken in a creamy, savory sauce topped with crunchy nuts and fresh parsley, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Saute chopped green pepper and thinly sliced onion in butter until tender.
- Stir in undiluted cream of chicken soup, milk, and seasoned salt.
- Add coarsely cut cashews, cooked cut-up chicken, and cooked carrot slices. Heat thoroughly.
- Add snipped parsley.
- Just before serving, place a few cashew nuts in the center of each serving of creamed chicken.
- Serve with rice or noodles.
Tips & Substitutions
For added flavor, consider incorporating garlic or other spices to the sautéed vegetables. You can substitute the cashews with almonds or peanuts if desired. If you want a creamier texture, add sour cream or cream cheese to the mixture. For a lighter version, use low-fat cream of chicken soup and milk. This dish can also be made with leftover turkey for a twist on traditional American recipes.
Serving Suggestions
This crunchy creamed chicken pairs beautifully with rice or noodles, making it a hearty meal. For a complete dinner, serve it alongside a fresh green salad or steamed vegetables. You can also offer crusty bread to soak up the delicious sauce. For a bit of crunch, consider garnishing with additional cashews or serve with a side of roasted broccoli.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the creamed chicken in a saucepan over low heat, stirring occasionally until heated through. You can also microwave it in short intervals, stirring in between to ensure even heating. If the mixture thickens, add a splash of milk to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Creamed Chicken contains roughly 1018 calories, with 32g protein, 117g carbohydrates, and 55g fat. It is an excellent source of vitamin A (309% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (148% of the Daily Value). Note that it is relatively high in sodium, at 736mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of cooked chicken?
Yes, you can use fresh chicken. Just cook it first by boiling or baking until fully cooked, then cut it up before adding it to the recipe. This will ensure the chicken is tender and juicy in your creamed chicken dish.
What can I substitute for cream of chicken soup?
If you prefer a homemade option, you can make a simple white sauce with butter, flour, and chicken broth as a base. Alternatively, you can use cream of mushroom soup for a different flavor or even Cream Of Lima Soup for a unique twist.
Can I make this recipe ahead of time?
Yes, you can prepare the creamed chicken ahead of time. Simply follow the recipe up to the point of combining all ingredients, then store it in the refrigerator. When ready to serve, heat it through on the stovetop or in the oven, adding a little milk if it thickens.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).