Saute Of Chicken With Cream Sauce
Juicy chicken cooked in a rich cream sauce with white wine and thyme, perfect for elegant dinners or special occasions, offering a comforting yet sophisticated flavor.
Ingredients
Instructions
- Cut the chicken into serving portions.
- Melt the butter with the oil in a large heavy frying pan.
- Add chicken; fry over medium heat for about 3 minutes or until golden.
- Add the white wine, then bring to a simmer.
- Add the chicken stock and thyme; simmer for about 20 minutes or until the chicken is tender.
- Transfer the chicken to a heated serving dish.
- Add the heavy cream to the liquid in the frying pan; boil until the mixture reaches the consistency of heavy cream.
- Add salt and pepper; mix well.
- Pour the sauce over the chicken and serve.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in the white wine and thyme for a few hours before cooking. If you prefer a lighter sauce, substitute half of the heavy cream with Greek yogurt. You can also use boneless chicken thighs for a juicier result. If you don't have dried thyme, fresh thyme or oregano can be good alternatives.
Serving Suggestions
This sauté of chicken with cream sauce pairs beautifully with creamy mashed potatoes or rice to soak up the delicious sauce. Steamed green beans or a mixed salad make great side dishes to add freshness. For a more adventurous meal, consider serving it alongside Caribbean Shrimp And Peppers Over Rice Pilaf for a delightful contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over medium heat until warmed through, adding a splash of chicken stock to maintain moisture. Avoid microwaving as it can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Saute Of Chicken With Cream Sauce contains roughly 528 calories, with 3g protein, 11g carbohydrates, and 50g fat. It is an excellent source of vitamin C (76% of the Daily Value) and iron (31% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 509mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Cook the chicken and let it cool, then store it in the refrigerator. When ready to serve, simply reheat the chicken in the sauce over low heat until warmed through.
What type of white wine is best for this recipe?
A dry white wine such as Sauvignon Blanc or Pinot Grigio works best for this recipe as they enhance the flavor without overpowering the dish. Avoid sweet wines, as they can alter the taste of the sauce.
Can I use a different protein instead of chicken?
Absolutely! This cream sauce works well with turkey or even pork. Adjust the cooking time based on the protein you choose, ensuring it reaches the appropriate internal temperature for safe consumption.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).