Rabbit Paprikash
Rabbit paprikash offers tender rabbit meat infused with smoky paprika and creamy sour cream, perfect for those who enjoy hearty, flavorful European-inspired dishes.
Ingredients
Instructions
- Saute cut-up rabbit in cooking oil and margarine until browned.
- Add chopped onions and cook until soft.
- Add paprika, salt, and pepper to taste, then pour in chicken broth.
- Simmer, adding water as needed, until the rabbit is tender and cooked through.
- Stir in sour cream and bring to a simmer.
- Serve over noodles or rice.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).