Chicken Patties Or Balls
Juicy chicken patties infused with aromatic mushrooms, green onions, ginger, and a touch of sake, perfect as a flavorful appetizer or main dish for any occasion.
Ingredients
Instructions
- Soak the Japanese mushrooms in warm water for 15 minutes. Squeeze dry and chop finely.
- In a mixing bowl, combine ground chicken, chopped mushrooms, chopped green onions, chopped carrot, bread crumbs, egg, sherry or sake, sugar, salt, and freshly grated ginger.
- Mix thoroughly until all ingredients are well incorporated.
- Form the mixture into small patties or balls.
- Heat oil in a frying pan over medium heat.
- Fry the patties until golden brown on each side and cooked through, about 4-5 minutes per side.
- Remove from pan and drain on paper towels before serving.
Tips & Substitutions
For an added umami flavor, consider using shiitake mushrooms instead of Japanese mushrooms. If you prefer a gluten-free version, substitute dry bread crumbs with crushed gluten-free crackers. Fresh herbs like cilantro or parsley can enhance the taste. Make sure the patties are evenly sized for consistent cooking. Experiment with different spices to tailor the flavor profile to your liking.
Serving Suggestions
Serve the chicken patties with a side of steamed vegetables or a fresh salad for a balanced meal. They pair beautifully with Homemade Seasoned Rice Mix for a hearty accompaniment. Consider drizzling a tangy sauce or dipping them in a soy-based sauce for extra flavor. These patties also make a great addition to a sandwich or wrap.
Storage & Reheating
Store leftover chicken patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also microwave them for a quick option, but the oven will help maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Patties Or Balls contains roughly 1463 calories, with 8g protein, 85g carbohydrates, and 125g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1741mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the chicken patties?
Yes, you can freeze uncooked chicken patties. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. They can be cooked straight from frozen; just add a few extra minutes to the cooking time.
What can I use instead of ground chicken?
You can substitute ground turkey or lean ground beef if you prefer. The flavor and texture will vary slightly, but both options work well in this recipe. For a vegetarian version, try using a plant-based ground meat alternative.
How can I make the patties spicier?
To add heat, incorporate red pepper flakes or minced fresh chili peppers into the mixture. You can also serve the patties with a spicy sauce or a dash of hot sauce on the side for those who enjoy an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).