Sauteed Garden Veggies
A vibrant medley of sautéed garden vegetables with garlic and Italian seasonings, perfect as a side dish or light vegetarian meal, bursting with fresh flavors and aromas.
Ingredients
Instructions
- Heat butter in a skillet over medium heat.
- Add diced onion and sauté until translucent.
- Add sliced zucchini, yellow squash, and green pepper to the skillet.
- Sprinkle with Italian seasonings, garlic powder, salt, and pepper.
- Cook and stir until vegetables are tender and flavors melded, about 8-10 minutes.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).