Save-A-Penny Casserole
A hearty, budget-friendly casserole combining ground beef, creamy mushroom soup, spaghetti, and vegetables, perfect for family dinners and comforting weeknight meals.
Ingredients
Instructions
- In a skillet, brown the ground beef; drain excess fat.
- Stir in undiluted cream of mushroom soup, spaghetti in tomato-cheese sauce, and drained mixed vegetables.
- Transfer the mixture to an ungreased 11 x 7 x 2-inch baking dish.
- Bake uncovered at 350°F for 30 minutes or until heated through.
- If desired, sprinkle with cheese and let stand a few minutes until the cheese is melted.
Nutrition & Diet Analysis (per serving)
187
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).