Marianne'S Meat Loaf
A comforting meat loaf with savory seasonings, tender bread texture, and a moist, flavorful interior, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Tear the bread into pieces and place in a large bowl.
- Add milk and egg to the bread and mix well.
- Add ground beef and seasonings; mix thoroughly.
- Form the mixture into a loaf shape and place in a shallow baking pan.
- Bake for 1 hour.
Tips & Substitutions
For a moister meatloaf, consider adding grated zucchini or shredded carrots to the mixture. If you don't have soft bread, you can use breadcrumbs or stale bread soaked in milk. For added flavor, try mixing in some Worcestershire sauce or barbecue sauce. Seasonings can also be adjusted to your taste, perhaps adding a touch of smoked paprika or Italian herbs.
Serving Suggestions
Serve the meatloaf with classic sides like mashed potatoes and steamed green beans for a comforting meal. It pairs beautifully with Honey Ribs And Rice for a delightful dinner spread. For a twist, try topping it with a homemade barbecue glaze or serve with a side salad for a lighter option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, slice the meatloaf and place in a baking dish, covering with foil to prevent drying out. Heat in a preheated oven at 350°F for about 20 minutes, or until warmed through. You can also microwave slices for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Marianne'S Meat Loaf contains roughly 362 calories, with 6g protein, 67g carbohydrates, and 8g fat. It is a good source of protein (12% of the Daily Value), vitamin C (12% of the Daily Value), and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, ground turkey can be substituted for ground beef in this meatloaf recipe. However, turkey tends to be leaner, so you may want to add a bit of olive oil or additional moisture to keep it from drying out during baking.
How can I tell when the meatloaf is done?
The best way to check if the meatloaf is done is to use a meat thermometer. It should read 160°F when inserted into the center of the loaf. Alternatively, you can cut into the meatloaf; it should be no longer pink in the middle.
Can I freeze meatloaf?
Absolutely! You can freeze the uncooked meatloaf or leftovers. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer bag. It will keep well for up to 3 months. When ready to eat, thaw in the refrigerator and bake or reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).