Savory Bread Puddings
Ingredients
- 1 tbsp vegetable oil ⓘ
- 1 None medium onion, finely chopped ⓘ
- 1 clove garlic, chopped ⓘ
- 8 slices white bread, crust removed, cut into 3/4 inch pieces ⓘ
- 3.5 oz pizza cheese, grated ⓘ
- 3 None eggs ⓘ
- 3/4 cup milk ⓘ
- 2 oz fresh ricotta cheese
- 1 tbsp fresh chives, chopped ⓘ
- 8 None cherry tomatoes, quartered ⓘ
Instructions
- Preheat oven to 350°F. Grease 4 - 8 oz ramekins then place on a baking tray.
- Heat oil in a small frying pan over medium heat. Add onion and garlic and cook for 1-2 mins, stirring occasionally, until onions are translucent. Combine with bread and pizza cheese then distribute between prepared ramekins.
- Whisk together eggs, milk, ricotta and chives. Season then distribute between ramekins. Set aside for 15 mins to soak. Arrange tomatoes over top and bake for 30-35 mins, or until just set. Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
679
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).