Savory Corn Custard
Ingredients
- 1 tablespoon olive oil ⓘ
- 1/4 lb lean ham, chopped ⓘ
- 1 jalapeno pepper, seeded and chopped ⓘ
- 1/4 cup diced sun-dried tomato ⓘ
- 2 green onions, thinly sliced ⓘ
- 1 cup corn kernel, drained if canned,thawed if frozen ⓘ
- 1/3 cup swiss cheese, grated ⓘ
- 2 large eggs ⓘ
- 3/4 cup heavy cream (or milk) ⓘ
- 3/4 cup milk ⓘ
- 1/4 teaspoon kosher salt ⓘ
Instructions
- Heat oven to 350^F.
- Spray four 5oz.
- custard cups with cooking spray.
- Place cups in a 9 x 9 inch baking pan.
- In a medium skillet, combine oil, ham, jalapeno, tomatoes, and green onions.
- Saute over medium heat until vegetables are tender but not brown.
- Stir in the corn and divide among the custarad cups.
- Top each with some of the cheese.
- In a medium bowl, whisk the eggs and blend in the cream, milk, and salt.
- Pour over the vegetables in the cups.
- Place the baking pan on the oven rack in the middle of the oven.
- Pour enough hot water into the pan to come halfway up the sides of the cups.
- Bake about 40 minutes or until a knife inserted in the center comes out clean.
- Serve.
Nutrition & Diet Analysis (per serving)
689
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).