Hot 'N' Heavenly Chicken Breasts
Hot 'N' Heavenly Chicken Breasts features tender chicken coated in seasoned flour, simmered in a flavorful sauce of sour cream, lemon, and picante, creating a creamy, zesty dish. Perfect for those who enjoy a spicy, comforting meal served over pasta, ideal for family dinners or entertaining guests.
Ingredients
Instructions
- Dredge the chicken breasts in the seasoned flour mixture.
- In a medium frying pan, melt the margarine with the chopped onion and minced garlic.
- Add the chicken breasts and sauté until lightly browned.
- Add the chicken bouillon cube, mixed with water, and simmer for 10 minutes.
- Combine sour cream, lemon juice, and picante sauce in a bowl.
- Pour the sauce over the chicken and simmer until heated through.
- Serve the chicken and sauce over cooked angel hair pasta.
Tips & Substitutions
For a lighter option, consider substituting Greek yogurt for sour cream. If you don't have celery salt, you can use regular salt and a pinch of celery seeds. To enhance flavor, marinate the chicken in the seasoned flour for 30 minutes before cooking. To make the dish spicier, add a dash of cayenne pepper to the sauce.
Serving Suggestions
Serve the chicken over cooked angel hair pasta for a delightful meal. A side of steamed vegetables or a fresh garden salad pairs perfectly. For a comforting twist, consider serving it alongside Chicken And Noodle Casserole. Garnish with fresh herbs like parsley or chives for added color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over medium heat, stirring occasionally, until warmed through. You can also microwave in short intervals, but be cautious not to overheat, as it can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Hot 'N' Heavenly Chicken Breasts contains roughly 414 calories, with 16g protein, 37g carbohydrates, and 24g fat. It is an excellent source of protein (32% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before cooking. This ensures even cooking and allows the chicken to absorb the flavors of the seasoning and sauce better.
What can I substitute for margarine?
You can easily substitute butter or olive oil for margarine. Both will provide a rich flavor, with butter adding a slight sweetness and olive oil offering a healthier fat option. Adjust the amount slightly if needed based on your taste preference.
Is there a vegetarian version of this dish?
Yes, you can make a vegetarian version by using firm tofu or tempeh instead of chicken. Marinate and cook them similarly to the chicken. Substitute the chicken bouillon cube with vegetable broth for a flavorful sauce, and enjoy a delicious, meat-free meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).