Chutney Salad
A vibrant chicken salad featuring a tangy chutney mayonnaise dressing, crunchy celery, toasted almonds, and fresh pineapple, perfect for light lunches or picnics. The combination of sweet, savory, and spicy flavors makes it a versatile dish that appeals to those seeking a refreshing, tropical-inspired meal.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup Major Grey chutney ⓘ
- 1/2 teaspoon curry powder ⓘ
- 2 teaspoons lime peel, grated ⓘ
- 1/4 cup fresh lime juice ⓘ
- 1/2 teaspoon salt ⓘ
- 4 cups diced chicken breast
- 1 small package fresh pineapple cubes ⓘ
- 1/4 cup green onion, sliced
- 1/2 cup sliced celery ⓘ
- 1/2 cup slivered almonds, toasted ⓘ
Instructions
- Mix mayonnaise, chutney, curry powder, lime peel, lime juice, and salt in a bowl and let stand in the refrigerator.
- Cut pineapple into small pieces and drain thoroughly.
- Combine diced chicken, pineapple, green onion, celery, and toasted almonds in a large bowl.
- Add the prepared chutney mayonnaise dressing and toss to coat evenly.
- Serve immediately or chill before serving.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).