Savory Ham And Potato Bake
A hearty savory bake combining ham, potatoes, and melted Cheddar cheese, perfect for comforting family dinners or casual gatherings with rich, cheesy flavors.
Ingredients
Instructions
- Saute chopped onion in margarine until translucent.
- Blend in flour, salt, pepper, and dry mustard; cook briefly.
- Gradually add milk, cook until thickened.
- Add 1 1/2 cups of shredded Cheddar cheese and stir until melted.
- Toss in sliced potatoes and ham, mix well, and serve.
Tips & Substitutions
For a creamier texture, use heavy cream instead of milk. If you don’t have margarine, butter is a great substitute. You can also add vegetables like peas or broccoli for added nutrition. For a twist, try including spices such as paprika or garlic powder to enhance the flavors. This dish is similar to 'Ham And Sweets Casserole' in that it combines hearty ingredients.
Serving Suggestions
This savory bake is delicious on its own but pairs well with a fresh side salad or steamed vegetables. A Green Pea Lettuce Salad serves as a refreshing contrast to the rich flavors of the dish. Consider serving with crusty bread or rolls to soak up the creamy sauce. It's perfect for a comforting dinner or a family gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in the microwave in short intervals, stirring occasionally, until warmed through. Alternatively, reheat in the oven at 350°F until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Ham And Potato Bake contains roughly 488 calories, with 10g protein, 72g carbohydrates, and 18g fat. It is an excellent source of calcium (37% of the Daily Value), iron (32% of the Daily Value), and vitamin A (25% of the Daily Value). Note that it is relatively high in sodium, at 2202mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Absolutely! While Cheddar cheese is traditional, you can experiment with other cheeses like Monterey Jack or Gouda for a different flavor profile. Mixing cheeses can also create a more complex taste. Just ensure the cheese you choose melts well.
Can I prepare this dish ahead of time?
Yes, you can prepare the dish in advance. Assemble the ingredients and refrigerate before baking. When ready to serve, simply bake it directly from the fridge, adding a few extra minutes to the cooking time if needed.
Is this dish suitable for freezing?
Yes, this dish can be frozen. After baking, let it cool completely, then transfer to a freezer-safe container. It will keep well for up to 2 months. To reheat, thaw overnight in the refrigerator and bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).