Savory Hash
A hearty savory hash combining tender roast beef, potatoes, and onions in a flavorful beef broth, ideal for comforting meals and satisfying hungry appetites.
Ingredients
Instructions
- In a large pot or electric skillet, melt butter.
- Add diced cooked roast beef, diced potatoes, chopped onion, beef broth, salt, and black pepper.
- Cover and simmer until potatoes are tender, approximately 30 minutes.
- Mix a small amount of cold water with cornstarch and stir into the hash to thicken slightly.
Nutrition & Diet Analysis (per serving)
718
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).