Savory Lima Bean Scallop
A hearty and savory dish featuring tender lima beans, crispy bacon, and flavorful vegetables, baked with a tomato sauce and crunchy breadcrumbs. Perfect for comforting family meals.
Ingredients
Instructions
- Soak the lima beans in cold water overnight.
- Drain the beans and cover with boiling water.
- Add sliced onion and cook slowly until tender. Drain.
- Add salt, diced celery, chopped green pepper, tomato soup, melted butter, pepper, and salt to taste.
- Pour the mixture into a greased baking dish.
- Sprinkle the top with bread crumbs.
- Bake in a hot oven at 400°F for 30 minutes.
- Optionally, add cooked and drained bacon on top or mixed in before baking.
Nutrition & Diet Analysis (per serving)
256
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).