Savory Seafood Bisque
A rich, savory seafood bisque blending mushrooms, scallops, shrimp, and crabmeat in a creamy, cheesy salsa base, perfect for seafood lovers seeking a comforting, flavorful dish.
Ingredients
Instructions
- Cook mushrooms, green onions, and scallops in 1/4 cup butter until seafood is translucent.
- Add flour and cook for 2 minutes, stirring constantly.
- Add chunky salsa and simmer for 2 minutes.
- Gradually add milk, stirring constantly.
- Add cooked crabmeat and shrimp.
- Stir in Frito-Lay cheese dip and heat until combined, do not boil.
- Serve immediately.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine when cooking the seafood. If you're short on time, frozen seafood can be a handy substitute — just thaw before adding. You can also replace the crabmeat with more shrimp or scallops if desired. For a creamy texture, incorporate a bit of heavy cream alongside the milk.
Serving Suggestions
Serve the bisque hot, garnished with additional chopped green onions or a sprinkle of paprika for color. It pairs beautifully with crusty bread or a light salad. For a complete meal, consider serving alongside a simple green salad or even with Lobster (Langostino) Rolls for a delightful seafood experience.
Storage & Reheating
Store any leftover bisque in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring frequently to prevent scorching. Avoid boiling, as it may cause the seafood to become tough. You can also add a splash of milk to help restore creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Seafood Bisque contains roughly 278 calories, with 9g protein, 23g carbohydrates, and 17g fat. It is an excellent source of calcium (20% of the Daily Value) and vitamin D (20% of the Daily Value), and a good source of protein and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh seafood instead of cooked?
Yes, you can use fresh seafood, but be sure to cook it thoroughly before adding it to the bisque. Adjust cooking times as needed to ensure the seafood is properly cooked through and safe to eat.
What can I substitute for the chunky salsa?
If you don't have chunky salsa on hand, you can substitute with diced tomatoes mixed with chopped onions and bell peppers, or even a homemade pico de gallo. Just ensure the mixture retains some texture for the best results.
Is this bisque suitable for freezing?
While bisque can be frozen, it's best to avoid freezing if it contains dairy, as this can change the texture. If you plan to freeze it, consider omitting the milk and adding it during reheating instead.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).