Savory Steak Slices
Tender, flavorful steak slices marinated in soy and rum, then broiled to medium-rare. Perfect for a sophisticated appetizer or main course with fresh garnishes.
Ingredients
Instructions
- Trim excess fat from the flank steak.
- Wipe the steak with damp paper towels.
- Mix soy sauce and dark rum in a shallow dish large enough to hold the steak.
- Add the steak to the marinade.
- Refrigerate, turning occasionally, for 24 hours.
- Remove the steak from the marinade.
- Brush the steak lightly with oil.
- Place the steak in a broiler pan without a rack.
- Broil 6 inches from the heat for 1 minute on each side.
- Turn the steak and broil for 5 minutes longer.
- Turn the steak again and broil for 5 minutes more until medium-rare.
- Slice the steak thinly on the diagonal.
- Arrange the slices on a platter and pour the juices over the meat.
- Garnish with watercress sprigs and sliced radishes.
Tips & Substitutions
To enhance flavor, consider marinating the steak for longer than 24 hours if possible. If Bacardi dark rum isn't available, you can substitute with any dark rum or even whiskey for a different profile. Make sure to slice the steak against the grain to ensure tenderness. For added depth, try adding minced garlic or fresh herbs to the marinade.
Serving Suggestions
Serve these savory steak slices with a side of roasted vegetables or a crisp salad for a balanced meal. They pair exceptionally well with a hearty grain like quinoa or rice. For a complementary dish, consider making a Vegetable Soup Burgundy to round out the flavors. A glass of red wine would also enhance the dining experience.
Storage & Reheating
Leftover steak slices can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a skillet over low heat for a few minutes, adding a splash of water or broth to keep them moist. Alternatively, you can use a microwave, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Steak Slices contains roughly 1573 calories, with 10g protein, 2g carbohydrates, and 172g fat. It is an excellent source of protein (20% of the Daily Value). Note that it is relatively high in sodium, at 1392mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
While flank steak is ideal for its flavor and tenderness, you can use other cuts like skirt steak or sirloin. Just be mindful that cooking times may vary based on the thickness and cut of the meat.
What should I serve with the savory steak slices?
These steak slices are versatile and can be served with a variety of sides. Consider pairing them with roasted potatoes, steamed vegetables, or a fresh garden salad. Adding a tangy sauce or chimichurri can also elevate the dish.
Is it possible to grill the steak instead of broiling?
Yes, grilling is a great alternative! Preheat your grill to medium-high and cook the steak for about 4-5 minutes per side for medium-rare. Just ensure to monitor it closely to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).