Vegetable Soup Burgundy
A hearty vegetable soup with rich tomato and wine flavors, perfect for a comforting meal. Ideal for family dinners and vegetable lovers seeking a savory dish.
Ingredients
Instructions
- Simmer carrots in 1 1/2 quarts of water for 15 minutes.
- Add onions and simmer for 10 minutes.
- Add celery and simmer for another 10 minutes.
- Add tomatoes, beef bouillon, and Lawry's Burgundy Wine Sauce Mix, then simmer for 5 minutes.
- This makes about 1 gallon of soup. Beef chunks can be added for a Vegetable Beef Soup Burgundy.
Tips & Substitutions
For a richer flavor, consider using homemade beef stock instead of water. If you're looking for a vegetarian option, substitute the beef bouillon with vegetable bouillon. You can also add other vegetables like potatoes or green beans to enhance the soup. Fresh herbs such as thyme or parsley can elevate the dish further. If you prefer a thicker soup, blend a portion of it before serving.
Serving Suggestions
Serve the Vegetable Soup Burgundy with crusty bread or a fresh garden salad for a complete meal. It pairs beautifully with Coach Stuker'S Marinated Grilled Flank Steak for a heartier option. You can also top the soup with grated Parmesan cheese for added flavor. Consider serving it with a side of crackers for a satisfying crunch.
Storage & Reheating
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, freeze it in portions for up to 3 months. When reheating, do so gently on the stovetop, adding a splash of water or broth if needed to restore consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Vegetable Soup Burgundy contains roughly 4 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and actually tastes better after the flavors have melded together. You can prepare it a day or two in advance and store it in the refrigerator. Just be sure to reheat it thoroughly before serving.
What can I substitute for the wine sauce mix?
If you don't have wine sauce mix, you can create a substitute by using a mixture of beef broth, a splash of red wine, and a bit of vinegar. This will replicate the acidity and depth of flavor that the wine sauce mix provides.
Is this soup gluten-free?
The soup can be made gluten-free by ensuring that the wine sauce mix and beef bouillon are gluten-free alternatives. Always check the labels of processed ingredients for hidden gluten sources.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).