Amish Roast For Filling
A hearty, savory Amish Roast For Filling made with bread, eggs, chicken broth, and tender chicken, perfect for family gatherings or comforting dinners.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Pour the mixture into a suitable baking dish.
- Bake until heated through and browned on top.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or sage to the mixture. If you want a lighter version, substitute half of the butter with olive oil or use low-fat chicken broth. You can also use leftover rotisserie chicken for convenience. Make sure the bread is stale for better texture and absorption of the broth, helping it hold together while baking.
Serving Suggestions
Serve this hearty dish alongside a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Chicken Cordon Bleu In Mushroom Sauce as a rich, comforting option. For a complete dinner, consider adding crusty bread or rolls to soak up any remaining broth, creating a delightful dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the desired portion in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through. For quick reheating, the microwave can also be used, but may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Roast For Filling contains roughly 485 calories, with 7g protein, 67g carbohydrates, and 22g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 638mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the mixture a day in advance. Simply combine all the ingredients and store it in the refrigerator. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What type of bread works best for this recipe?
Stale white bread or a hearty country loaf are ideal as they absorb the broth well without becoming mushy. If you prefer a different flavor, you can also use whole grain or sourdough bread, which will add a unique twist to the dish.
Can I freeze leftovers?
Yes, you can freeze leftovers for up to 3 months. Allow the dish to cool completely, then transfer it to a freezer-safe container. To reheat, thaw overnight in the refrigerator and then bake as directed, ensuring it's heated through before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).