Savory Stuffing
Ingredients
- 1/2 cup unsalted butter ⓘ
- 3/4 cup diced celery ⓘ
- 1/2 cup chopped onion ⓘ
- 1/2 sliced mushrooms ⓘ
- 1/2 cup chopped fresh oyster (can be omitted) ⓘ
- 2 tablespoons chopped fresh parsley
- 1 bay leaf ⓘ
- 6 cups freshly dry bread cubes (use a mixture of white, wheat, and bagels) ⓘ
- 1 teaspoon salt (if using canned boullion that is salted, omit the additional salt) ⓘ
- 1/2 teaspoon sage ⓘ
- 1/2 teaspoon poultry seasoning ⓘ
- 1/2 cup vegetable broth ⓘ
Instructions
- Saute celery, onion, mushrooms, and spices in butter for 5 minutes.
- Toss bread cubes in saute mixture.
- Cover and cool in refrigerator overnight.
- Loosely stuff in the front neck cavity and back end of turkey.
- Allow about 1 cup of stuffing for each pound of turkey.
- If you prefer to cook the stuffing separate from the bird, place in a casserole dish (glass or metal).
- Cook at 350 for 45-50 minutes, basting frequently with stock.
- WATCH IT! It will burn easily.
Nutrition & Diet Analysis (per serving)
712
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).