Savoy Pepper Steak
Savoy Pepper Steak features tender beef strips cooked with green peppers, tomatoes, and bold seasonings, offering a hearty, flavorful dish perfect for a satisfying family meal.
Ingredients
Instructions
- Combine flour, salt, and black pepper; toss the beef strips in the mixture.
- Shake off any excess flour from the beef.
- Heat bacon fat in a skillet; cook beef until browned, about 4 minutes.
- Add chopped onion, green peppers, tomatoes, Worcestershire sauce, garlic, salt, and water.
- Simmer all ingredients, covered, for 45 to 60 minutes, or until the meat is tender.
- Serve hot with steamed rice.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).