Scallop Casserole
A rich and creamy scallop casserole featuring tender seafood topped with buttery crackers. This dish offers a delightful blend of savory flavors with hints of Worcestershire and hot pepper sauce, making it perfect for special occasions or a comforting family dinner that impresses with its luxurious texture.
Ingredients
Instructions
- Melt 1 stick of butter in a skillet.
- Add scallops and spices; cook over low heat for 8 to 10 minutes.
- Blend in the flour; add warmed cream.
- Cook for 2 to 3 minutes or until it comes to a boil.
- Remove from heat and pour into a 2-quart casserole dish.
- Melt the remaining butter in a small saucepan; add crumbled crackers and stir.
- Sprinkle the cracker mixture over the top of the casserole.
- Bake, covered, at 425°F for 10 minutes.
- Uncover and bake for an additional 5 minutes.
- Let cool for a few minutes before serving.
Tips & Substitutions
For a richer flavor, consider using a combination of heavy cream and half-and-half instead of all-purpose cream. If you prefer a crunchier topping, add some grated Parmesan cheese to the Ritz cracker mixture. Ensure to cook the scallops just until opaque to maintain their tenderness. You might also experiment with adding herbs like dill or thyme for an aromatic twist that pairs well with seafood recipes.
Serving Suggestions
Serve the scallop casserole with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with a side of garlic bread to soak up the delicious sauce. Consider serving alongside a light white wine or sparkling water to enhance the seafood flavors. For a complete seafood experience, serve with dishes like Shrimp Fettuccine or Seafood Cocktail.
Storage & Reheating
Store any leftover scallop casserole in an airtight container in the refrigerator for up to 2 days. To reheat, place it in the oven at 350°F until warmed through, about 15-20 minutes. Avoid microwaving as it can make the scallops rubbery. Ensure to cover it with foil to retain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Scallop Casserole contains roughly 1336 calories, with 29g protein, 162g carbohydrates, and 64g fat. It is an excellent source of vitamin C (124% of the Daily Value), iron (75% of the Daily Value), and protein (58% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1859mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops, but make sure to thaw them completely and pat them dry before cooking. This helps prevent excess moisture that can dilute the flavors. Adjust the cooking time slightly if needed, as frozen scallops may take a minute longer to cook through.
What can I substitute for Ritz crackers?
If you don't have Ritz crackers, you can use crushed saltines or panko breadcrumbs for a similar texture. For a gluten-free option, consider using gluten-free crackers or crushed cornflakes. Adjust the seasoning in the topping to taste, as some substitutes may be less salty.
How can I make this dish spicier?
To add more heat, increase the amount of hot pepper sauce according to your taste preference. You might also add diced jalapeños or a pinch of cayenne pepper to the scallop mixture. Remember to taste as you go, so you achieve your desired spice level without overpowering the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).