Scalloped Barbecue Potatoes
Creamy, smoky barbecue-flavored scalloped potatoes with tender slices and onions, perfect for family dinners or potlucks, offering comforting textures and vibrant flavors.
Ingredients
Instructions
- Pare potatoes, slice them thinly, and sprinkle with flour.
- Combine water, barbecue sauce, vinegar, and salt in a Dutch oven and heat to boiling.
- Stir in the floured potatoes and sliced onions.
- Simmer for 5 minutes, stirring frequently.
- Cover and bake in a 350°F (175°C) oven for 1 hour and 10 minutes.
- Sprinkle with paprika and chopped parsley before serving.
Tips & Substitutions
For an added depth of flavor, consider using a smoky barbecue sauce or adding diced bell peppers to the mix. If you're short on time, pre-sliced potatoes can be a great substitute. Additionally, you can experiment with different types of onions, such as shallots, for a sweeter taste. If you prefer a creamier texture, a splash of heavy cream can be added before baking.
Serving Suggestions
These scalloped barbecue potatoes make a perfect side dish for grilled meats or a hearty main when paired with a fresh salad. Consider serving alongside Maggie'S Foiled Roast for a complete meal. Garnish with additional snipped parsley or serve with a dollop of sour cream for extra creaminess. Enjoy with a refreshing drink like Spiced Apple Tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish covered with foil and warm in a 350°F (175°C) oven for about 20 minutes, or until heated through. You can also microwave individual portions, but the oven will help maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Barbecue Potatoes contains roughly 473 calories, with 12g protein, 71g carbohydrates, and 17g fat. It is an excellent source of iron (60% of the Daily Value), potassium (51% of the Daily Value), and vitamin C (49% of the Daily Value). It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sauce?
Absolutely! While barbecue sauce is traditional, you can substitute with a homemade sauce or even a tangy mustard sauce for a different flavor profile. Just ensure the sauce complements the potatoes well for the best results.
How do I know when the potatoes are cooked through?
The potatoes should be tender when pierced with a fork after baking. If they resist, continue baking for an additional 10-15 minutes, checking periodically. A well-cooked potato will be soft and easily break apart.
Can I prepare this dish ahead of time?
Yes, you can slice the potatoes and prepare the sauce ahead of time. Just keep the potatoes submerged in water to prevent browning. Assemble the dish and refrigerate until ready to bake. You may need to adjust the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).