Freezer Peanut Butter-Choc. Chip Cookies
These freezer peanut butter chocolate chip cookies are chewy, indulgent treats with rich peanut butter and melty mini chocolate morsels, perfect for make-ahead snacking or sharing with friends.
Ingredients
Instructions
- Cream butter, peanut butter, and sugar at medium speed of an electric mixer until light and fluffy.
- Add egg, milk, and vanilla, beating well.
- Combine flour, baking powder, and salt. Add to creamed mixture, mixing well.
- Stir in chocolate morsels.
- Shape dough into 2 logs; wrap in waxed paper and freeze at least 8 hours.
- Cut dough into 1/4-inch slices; place on ungreased cookie sheets.
- Bake at 250° for 10 to 12 minutes.
- Let stand 1 minute; remove cookies to wire racks and cool completely.
Tips & Substitutions
For a twist, try substituting creamy peanut butter for crunchy or add a sprinkle of sea salt on top before baking. If you're out of dark brown sugar, light brown sugar works as a substitute. Ensure your butter is soft but not melted for optimal creaming. If you prefer a chewier texture, chill the dough for 30 minutes before shaping into logs.
Serving Suggestions
These Peanut Butter-Choc. Chip Cookies pair beautifully with a glass of cold milk or a scoop of vanilla ice cream for a delightful dessert. They make a great snack for kids' lunches or serve them at gatherings alongside other treats. For a fun combination, try them with Low Carb Hot Artichoke Dip for a savory-sweet experience.
Storage & Reheating
To store leftover cookies, place them in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies in a single layer on a baking sheet, then transfer to a zip-top bag. Reheat in a microwave for a few seconds or in a preheated oven at 300°F for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Freezer Peanut Butter-Choc. Chip Cookies contains roughly 76 calories, with 1g protein, 12g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of processed?
Yes, you can use natural peanut butter, but the texture may be different due to the oil separation. If you do, ensure to stir it well before measuring, as it may result in a slightly denser cookie. The flavor will be deliciously rich and nutty, making it a great alternative.
How do I know when the cookies are done baking?
To ensure you achieve the perfect texture, remove them from the oven when they look slightly underbaked.
Can I add other mix-ins to the cookie dough?
Absolutely! Feel free to add nuts like walnuts or pecans, or swap in different types of chocolate chips such as milk or white chocolate. Dried fruits like cranberries or raisins can also add a nice twist to the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).