Georgia'S Beef Stroganoff
Creamy and savory beef stroganoff with mushrooms and herbs, perfect for comforting dinners. Rich flavors blend well with noodles or rice for a hearty meal.
Ingredients
Instructions
- In hot butter in a skillet, sauté chopped onion until golden.
- Stir in ground chuck, flour, salt, pepper, paprika, and mushrooms; sauté for 5 minutes.
- Add cream of celery soup; simmer uncovered for 10 minutes.
- Stir in sour cream.
- Sprinkle with snipped parsley and chives.
- Serve on buttered noodles.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce to the beef mixture. If you're short on time, you can substitute ground beef with pre-cooked beef strips. For a lighter version, use Greek yogurt instead of sour cream. To enhance the dish, sauté some garlic along with the onions, or toss in some spinach for added nutrition.
Serving Suggestions
Serve Georgia's Beef Stroganoff over buttered egg noodles or rice for a hearty meal. It pairs beautifully with a side of glazed honey beets or a simple green salad. For a comforting finish, enjoy a slice of pecan pie for dessert to round out the meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of broth or water if needed to loosen the sauce. Avoid microwaving as it may cause the sour cream to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia'S Beef Stroganoff contains roughly 265 calories, with 5g protein, 33g carbohydrates, and 13g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1670mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! While ground chuck is traditional for beef stroganoff, you can substitute it with sliced chicken, turkey, or even mushrooms for a vegetarian option. Just adjust the cooking time accordingly to ensure that the meat is cooked through.
What can I use instead of sour cream?
If you're looking for alternatives to sour cream, consider using Greek yogurt for a similar tangy flavor. You can also try cream cheese mixed with a bit of milk to achieve the desired creaminess without losing the texture.
How can I make this dish gluten-free?
To make Georgia's Beef Stroganoff gluten-free, substitute the flour with cornstarch or a gluten-free flour blend for thickening. Ensure that the broth and other condiments used are also gluten-free. This way, you can enjoy this comforting dish without any gluten concerns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).