Chicken Marinated
Juicy chicken breasts marinated in a tangy sauce of lemon, Worcestershire, and steak sauce, then baked to perfection—ideal for a flavorful and easy weeknight dinner.
Ingredients
Instructions
- In a small pot, heat water, butter, chopped onion, steak sauce, Worcestershire sauce, and lemon juice together.
- Pour the marinade over the chicken breasts.
- Bake at 350°F for 40 minutes.
- Serve the chicken over rice.
Tips & Substitutions
For a richer flavor, consider adding garlic or fresh herbs like thyme or rosemary to the marinade. If you don't have steak sauce, soy sauce can be a good substitute. You can also marinate the chicken for a few hours or overnight for more intense flavor. This recipe is versatile and pairs beautifully with American recipes for a hearty meal.
Serving Suggestions
Serve the chicken over a bed of fluffy rice, which complements the savory marinade perfectly. Consider adding steamed vegetables or a fresh salad on the side for a balanced meal. This dish also pairs well with Cauliflower Ham Casserole for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes or until warmed through. You can also use a microwave, but be sure to cover it to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Marinated contains roughly 257 calories, with 13g protein, 9g carbohydrates, and 18g fat. It is an excellent source of protein (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different cuts of chicken for this recipe?
Yes, you can use thighs or drumsticks instead of breasts. Just adjust the cooking time accordingly; thighs may take a bit longer to cook through, while drumsticks will also need about 40-45 minutes.
Is it necessary to marinate the chicken?
While marinating enhances the flavor, it’s not strictly necessary. If you're short on time, you can pour the marinade over the chicken and bake immediately, though marinating for at least 30 minutes is recommended for the best taste.
What can I serve with Chicken Marinated?
This dish pairs well with a variety of sides. Consider serving it with a fresh green salad or roasted vegetables. For a heartier option, try it alongside Shirley And Kim'S Tater Tot Casserole or your favorite pasta dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).