Pork And Veal Noodles
Hearty pork and veal noodles with creamy broth, mushrooms, and tender vegetables, perfect for comforting family dinners and satisfying meat lovers alike.
Ingredients
Instructions
- Brown the pork and beef or veal in a small amount of oil. Season and place in a large roaster or kettle.
- Add the diced celery, cream of chicken soup, water, and dry onion soup mix.
- Bake in the oven at 300°F for 2 1/2 to 3 hours.
- Cook the dry noodles in consommé and water until tender, then add to the meat mixture.
- Add the sliced mushrooms.
- Cook until well blended and heated through.
Tips & Substitutions
For added flavor, consider using a mix of spices such as garlic powder and paprika when browning the meat. If you don't have dry onion soup mix, you can substitute it with a blend of onion powder and beef bouillon. For a healthier twist, try using whole grain noodles or zucchini noodles instead of traditional dry noodles.
Serving Suggestions
Serve the Pork And Veal Noodles hot, garnished with fresh parsley for color. It pairs wonderfully with a side salad or steamed vegetables for a balanced meal. You can also serve it alongside crusty bread or rolls to soak up the delicious sauce. For a comforting option, consider pairing with a rich dish like Cauliflower Ham Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over medium heat, stirring occasionally until heated through. You can also add a splash of water to prevent sticking. This dish can be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Pork And Veal Noodles contains roughly 474 calories, with 16g protein, 66g carbohydrates, and 16g fat. It is an excellent source of vitamin D (89% of the Daily Value) and protein (32% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 609mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Absolutely! This recipe is versatile, and you can substitute chicken or turkey for the pork and veal. Ground meats can also be used, but adjust cooking times accordingly to ensure they are fully cooked.
How can I make this dish vegetarian?
To make a vegetarian version, replace the meat with a mix of hearty vegetables like mushrooms, bell peppers, and zucchini. Use vegetable broth instead of water and cream of chicken soup, or opt for a plant-based cream soup alternative.
What can I do if the noodles are too mushy?
If your noodles become too mushy, try cooking them for a shorter time next time. You can also add them to the meat mixture later in the cooking process to reduce the risk of overcooking. If they are already mushy, try serving them with a tangy sauce to balance the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).