Scalloped Green Beans
Creamy and savory, this scalloped green beans dish combines tender green beans with mushrooms, water chestnuts, and melty cheddar cheese. Perfect as a comforting side for family dinners or holiday gatherings, its rich flavors and cheesy goodness make it a crowd-pleaser for any occasion.
Ingredients
Instructions
- Melt margarine in a casserole dish in the microwave.
- Stir in flour until well combined.
- Gradually add milk, stirring constantly until smooth.
- Add salt and pepper to taste, then stir in green beans, water chestnuts, mushrooms, minced onion, and cheese.
- Mix everything well until evenly combined.
- Bake at 325°F until the cheese is melted and bubbly, about 20-30 minutes.
- Stir occasionally during baking to ensure even heating.
- Serve hot when ready and bubbly.
Tips & Substitutions
For a creamier texture, try substituting half-and-half for the milk or adding a dollop of sour cream. You can also use fresh green beans if you prefer; just blanch them before adding. If you want a bit of crunch, consider topping with crushed crackers or fried onions before baking, similar to what you might do with American recipes like the Cool Whip Pistachio Cake.
Serving Suggestions
This scalloped green beans dish pairs beautifully with a simple grilled chicken or roasted meats, making it a perfect side for family dinners. Consider serving it alongside Quick-N-Easy Pineapple Inside-Out Cake(Microwave) for dessert, creating a delightful meal that balances savory and sweet flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, until heated through. Alternatively, you can bake it in the oven at 350°F until warmed, which helps maintain the dish's texture better than the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Green Beans contains roughly 568 calories, with 17g protein, 66g carbohydrates, and 27g fat. It is an excellent source of vitamin D (86% of the Daily Value), calcium (43% of the Daily Value), and protein (33% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 883mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the scalloped green beans up to a day in advance. Assemble the dish, cover it tightly with plastic wrap or foil, and refrigerate. When you're ready to bake, remove it from the fridge and add a few extra minutes to the baking time to ensure it heats thoroughly.
What can I use instead of Cheddar cheese?
If you're looking for a different flavor, you can substitute the Cheddar cheese with Monterey Jack or Gruyère. For a lighter option, use a lower-fat cheese or leave it out entirely for a vegetarian version. Just ensure any cheese you choose melts well to maintain the creamy texture.
Can I add other vegetables to this recipe?
Absolutely! Feel free to incorporate other vegetables like bell peppers, corn, or peas for added color and nutrition. Just adjust the cooking time slightly if using fresh vegetables to make sure they are tender but not overcooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).