Scalloped Pineapple Stuffing
Ingredients
Instructions
- Drain pineapple.
- Set aside.
- Combine cubed bread, sugar, eggs and margarine.
- Mix well.
- Add milk and pineapple.
- Spread ingredients in a 2-quart, greased baking dish and bake at 325° for 45 to 50 minutes.
- Serve as a side dish with baked chicken.
Nutrition & Diet Analysis (per serving)
408
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).