Scalloped Potatoes With Cheese Soup
Creamy scalloped potatoes layered with cheese and onion create a comforting baked dish perfect for family dinners or potlucks. The rich mushroom and cheese sauce pairs beautifully with tender potatoes, delivering a hearty, cheesy flavor with a hint of paprika for extra warmth and color.
Ingredients
Instructions
- Stir the cream of mushroom soup until smooth.
- Add milk and pepper to the soup and mix well.
- In a buttered 1 1/2-quart casserole, layer thinly sliced potatoes, sliced onions, the sauce mixture, and cheese alternately.
- Dot the top with margarine and sprinkle with paprika.
- Cover the casserole with a lid or foil.
- Bake at 375°F for 1 hour.
- Remove the cover and bake for an additional 15 minutes until golden.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can substitute the cream of mushroom soup with a homemade version or a different cream soup if desired. To enhance flavor, add minced garlic or fresh herbs such as thyme. For a vegetarian twist, use vegetable broth instead of chicken broth if you decide to add additional liquid.
Serving Suggestions
Serve the scalloped potatoes as a hearty side dish alongside grilled meats or a fresh salad. They pair beautifully with the Jelly Pecan Pie for dessert, creating a comforting meal. You can also complement the dish with steamed vegetables or a light coleslaw for added freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scalloped potatoes in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F until warmed through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes With Cheese Soup contains roughly 1082 calories, with 12g protein, 104g carbohydrates, and 70g fat. It is an excellent source of vitamin C (41% of the Daily Value), dietary fiber (31% of the Daily Value), and potassium (31% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 940mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! Feel free to mix and match your favorite cheeses such as cheddar, gouda, or Monterey Jack. Each will impart a unique flavor to the dish. Just be sure to adjust the quantity based on how cheesy you want it to be.
How can I make this dish gluten-free?
To make the scalloped potatoes gluten-free, use a gluten-free cream of mushroom soup or make your own using gluten-free flour. Additionally, double-check the labels of the cheese soup and margarine to ensure they are gluten-free.
Can I prepare this dish ahead of time?
Yes, you can prepare the scalloped potatoes up to a day in advance. Assemble the dish, cover it tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).