Sugar Thins
Sugar Thins are delicate, crisp cookies with a buttery flavor and a touch of sweetness. Perfect for tea parties or as a light treat, they can be decorated for special occasions or enjoyed plain. Their thin, melt-in-your-mouth texture makes them a delightful addition to any cookie platter.
Ingredients
Instructions
- Cream the butter and sugar together until light and fluffy.
- Add the beaten egg, cream, and vanilla, mixing well.
- Stir in the flour, baking powder, and salt until combined.
- Chill the dough overnight in the refrigerator.
- Preheat the oven to 350°F (175°C).
- Roll out the chilled dough very thin on a floured surface.
- Cut into desired shapes and decorate as desired.
- Place on a greased cookie sheet and bake for 5 minutes.
Tips & Substitutions
For a lighter texture, ensure your butter is at room temperature before creaming with sugar. If you're out of cream, milk or a dairy-free alternative can work as a substitute. Consider adding a pinch of almond extract for a unique flavor twist. For a touch of color, you can sprinkle edible glitter or colored sugar on top before baking.
Serving Suggestions
These Sugar Thins are perfect for tea parties or holiday gatherings. Serve them alongside a cup of tea or coffee for a delightful afternoon treat. They also pair beautifully with the rich flavors of American recipes like Jelly Pecan Pie, making them a versatile addition to any dessert table.
Storage & Reheating
Store leftover Sugar Thins in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them in a single layer, then transfer to a freezer-safe bag. To enjoy, let them thaw at room temperature for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Thins contains roughly 390 calories, with 7g protein, 48g carbohydrates, and 17g fat. It is an excellent source of calcium (33% of the Daily Value) and vitamin C (26% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 804mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a slightly nuttier flavor and added nutrition. Just keep in mind that this may alter the texture, making the cookies a bit denser.
How can I make these cookies more festive?
To add a festive touch, consider incorporating holiday-themed cookie cutters for shaping. You can also decorate them with icing or sprinkles after baking, or drizzle melted chocolate over the tops for an extra treat.
What can I do if my dough is too sticky?
If your dough feels sticky after mixing, try chilling it for a bit longer or adding a small amount of flour gradually until it reaches the desired consistency. Make sure to keep your working surface floured as well to prevent sticking while rolling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).