Sugar Thins
Sugar Thins are delicate, crisp cookies with a buttery flavor and a touch of sweetness. Perfect for tea parties or as a light treat, they can be decorated for special occasions or enjoyed plain. Their thin, melt-in-your-mouth texture makes them a delightful addition to any cookie platter.
Ingredients
Instructions
- Cream the butter and sugar together until light and fluffy.
- Add the beaten egg, cream, and vanilla, mixing well.
- Stir in the flour, baking powder, and salt until combined.
- Chill the dough overnight in the refrigerator.
- Preheat the oven to 350°F (175°C).
- Roll out the chilled dough very thin on a floured surface.
- Cut into desired shapes and decorate as desired.
- Place on a greased cookie sheet and bake for 5 minutes.
Nutrition & Diet Analysis (per serving)
560
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).