Scalloped Sausage And Potatoes
Creamy scalloped sausage and potatoes combine hearty flavors with a cheesy, comforting texture. Perfect for family dinners or casual gatherings, this dish offers a savory blend of browned sausage, tender potatoes, and melted cheese, all baked to perfection for a satisfying and flavorful meal.
Ingredients
Instructions
- In a skillet, break the sausage into small pieces, brown lightly, and drain well.
- Place half of the sliced potatoes in a 2-quart casserole; sift half the flour over and sprinkle with half the salt.
- Top with half of the cooked sausage, then half of the shredded American cheese.
- Repeat with the remaining potatoes, flour, salt, sausage, and cheese.
- Pour milk over all ingredients.
- Cover the casserole and bake in a moderate oven at 350°F for 50 to 60 minutes, or until the potatoes are tender.
- Uncover and bake for an additional 10 minutes.
Tips & Substitutions
For added flavor, consider using Italian sausage instead of plain ground pork sausage. You can also substitute half of the milk with cream for a richer sauce. If you're short on time, pre-cooked sausage can speed up the process. To enhance the dish, layer in some sautéed onions or bell peppers. This recipe can also be adapted for a vegetarian option by using plant-based sausage.
Serving Suggestions
Serve this scalloped sausage and potatoes dish with a simple green salad or steamed vegetables for a complete meal. It pairs beautifully with a side of Cooked Cabbage for a comforting, hearty dinner. You might also enjoy it alongside some crusty bread to soak up the creamy sauce. This dish is perfect for family gatherings or potlucks.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F and cover the casserole with foil to prevent drying out. Bake for 20-25 minutes, or until heated through. Alternatively, you can microwave individual portions until warm, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Sausage And Potatoes contains roughly 501 calories, with 10g protein, 73g carbohydrates, and 19g fat. It is an excellent source of potassium (30% of the Daily Value), vitamin C (25% of the Daily Value), and protein (20% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1410mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used as a substitute for regular potatoes in this recipe. They will add a slightly different flavor and sweetness to the dish. Just be mindful that sweet potatoes may cook faster, so adjust the baking time accordingly to ensure they are tender but not mushy.
What can I do if the casserole is too dry?
If you find your casserole is too dry after baking, you can drizzle a little extra milk over the top before serving. Alternatively, you can add a splash of broth or cream to the casserole before reheating to enhance moisture and creaminess.
Can I prepare this dish in advance?
Absolutely! You can assemble the casserole a day ahead and refrigerate it before baking. Just add an additional 10-15 minutes to the baking time if cooking straight from the fridge. This Make Ahead Breakfast Casserole approach can save you time on busy mornings or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).