Scallops A La Nice
Delicate scallops are sautéed with fresh herbs and a flavorful wine-lemon sauce, served over tender angel hair pasta for a light yet satisfying seafood dish.
Ingredients
Instructions
- Sauté minced garlic in olive oil until fragrant.
- Add scallops and sauté until opaque, then drain the olive oil.
- Deglaze the pan with white wine and lemon juice.
- Add diced tomatoes, Tabasco sauce, butter, chopped herbs, and cook until heated through.
- Serve the scallops and sauce over cooked angel hair pasta.
Nutrition & Diet Analysis (per serving)
708
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).