Schmorgan
A light, fluffy oven-baked pancake topped with powdered sugar, lemon juice, and butter, perfect for a quick breakfast or brunch that appeals to all ages.
Ingredients
Instructions
- Beat the eggs, salt, melted butter, lemon juice, flour, and milk together until smooth.
- Pour the batter into a greased 10-inch oven-safe skillet.
- Bake in a preheated oven at 450°F for 5 to 8 minutes until golden brown.
- Reduce the oven temperature to 350°F and bake for an additional 5 minutes.
- Remove from the oven, brush with melted butter, and sprinkle with powdered sugar and lemon juice.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
625
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).