School House Peanut Butter Cookies
Deliciously rich peanut butter cookies with a crunchy texture, perfect for peanut butter lovers and easy to make for any occasion.
Ingredients
Instructions
- Mix shortening, crunchy peanut butter, granulated sugar, brown sugar, salt, eggs, soda, baking powder, and vanilla together in a large bowl using a mixer.
- Add flour and mix well by hand until fully combined.
Tips & Substitutions
For a lighter version, consider substituting half of the shortening with applesauce or Greek yogurt. If you prefer a smoother texture, opt for creamy peanut butter instead of crunchy. Ensure all ingredients are at room temperature for easier mixing. For an added twist, you can mix in chocolate chips or substitute half of the flour with whole wheat flour for a nuttier flavor. These cookies are also perfect for dunking in milk.
Serving Suggestions
These School House Peanut Butter Cookies are delightful on their own but can be served with a glass of cold milk or paired with a scoop of vanilla ice cream for an indulgent treat. For a fun twist, serve them alongside a fruit salad like Luscious Lime Salad to balance the richness of the cookies. They also make a great addition to any dessert platter or picnic spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, place them in the freezer, separated by parchment paper, and keep them in a freezer bag for up to three months. To reheat, simply warm them in the microwave for a few seconds or let them sit at room temperature for a while.
Nutrition & Diet Analysis (per serving)
Each serving of School House Peanut Butter Cookies contains roughly 2430 calories, with 10g protein, 139g carbohydrates, and 167g fat. It is an excellent source of vitamin C (46% of the Daily Value), calcium (42% of the Daily Value), and potassium (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2547mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but be aware it may alter the texture slightly. Natural peanut butter tends to be more runny, so you might need to adjust the amount of flour to achieve the desired consistency. Also, ensure it's well-mixed, as natural varieties can separate.
How do I know when the cookies are done baking?
These cookies should be baked until the edges are golden brown, while the centers may still look slightly underbaked. They will firm up as they cool. It's best to keep an eye on them, as ovens can vary, and a few extra minutes can make a difference.
Can I add chocolate chips to the cookie dough?
Absolutely! Adding chocolate chips is a delicious way to enhance the flavor. You can mix in about 1 to 2 cups of chocolate chips after combining the flour. Just be sure to adjust the amount of sugar slightly if you prefer a less sweet cookie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).