Stuffed Potatoes Parmesan
Creamy stuffed potatoes topped with Parmesan and paprika, blending mashed potato pulp with egg, milk, and onions for a comforting, cheesy dish perfect for any occasion.
Ingredients
Instructions
- Cut a slice off the top of each baked potato and scoop out the pulp into a large bowl.
- Add egg, milk, grated onion, salt, and pepper to the pulp. Beat well until combined.
- Spoon the mixture back into the potato shells.
- Sprinkle the tops with grated Parmesan cheese and paprika.
- Bake at 350°F (175°C) for 20 minutes until heated through and golden on top.
Tips & Substitutions
For a creamier filling, consider substituting whole milk for skim milk or adding a bit of sour cream. You can also experiment with different cheeses like cheddar or mozzarella for a twist on flavor. If you're short on time, pre-baked potatoes can be found in the frozen section of your grocery store. Remember to adjust the cooking time if using frozen potatoes.
Serving Suggestions
These stuffed potatoes make a great main dish or side. They pair beautifully with a fresh green salad or steamed vegetables for a complete meal. Consider serving them alongside a protein like grilled chicken or a vegetarian option like roasted chickpeas for a hearty vegetarian meal. For a delicious breakfast twist, try serving them with a side of Eggs Golden Rod.
Storage & Reheating
Store leftover stuffed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 15-20 minutes until heated through. Alternatively, you can microwave them on medium power for 2-3 minutes, but they may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Potatoes Parmesan contains roughly 568 calories, with 10g protein, 83g carbohydrates, and 22g fat. It is an excellent source of potassium (41% of the Daily Value), vitamin C (39% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 578mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make stuffed potatoes ahead of time?
Yes, you can prepare the stuffed potatoes a day in advance. Simply prepare the filling and stuff the potatoes, then cover and refrigerate. When ready to bake, allow them to sit at room temperature for about 15 minutes before placing them in the oven. This will help ensure even cooking.
What can I substitute for Parmesan cheese?
If you don't have Parmesan cheese on hand, you can substitute with Pecorino Romano for a sharper flavor or even nutritional yeast for a dairy-free option. Keep in mind that the taste and texture may vary slightly, but these alternatives can still add a delicious touch to your stuffed potatoes.
Can I freeze stuffed potatoes?
Yes, you can freeze stuffed potatoes. After baking them, let them cool completely, then wrap each potato tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 2 months. To reheat, thaw them in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).