Scones(Modern Version Of Scottish Scones. Good For Breakfast Or Tea.)
Delicious, flaky Scottish-inspired scones with a hint of cinnamon and raisins, perfect for breakfast or teatime, offering a tender crumb and golden crust.
Ingredients
Instructions
- Sift together the flour, wheat or white flour, baking powder, salt, sugar, and cinnamon.
- Work in the Crisco until the mixture resembles coarse crumbs.
- Add the beaten egg, milk, vanilla, and raisins; mix until just combined.
- Pat out the dough on a lightly floured board to 1/2-inch thickness.
- Cut into rounds with a biscuit cutter.
- Place the scones on a lightly greased baking sheet.
- Touch the tops with water and sprinkle with sugar.
- Bake at 450°F for 15 minutes or until golden brown.
Tips & Substitutions
For a lighter texture, make sure not to overwork the dough when mixing in the wet ingredients. If you prefer a healthier option, substitute half of the Crisco with Greek yogurt. You can also experiment by adding different dried fruits or nuts to the dough for added flavor. For an extra touch, consider brushing the scones with melted butter right before serving.
Serving Suggestions
These scones are perfect for breakfast or as a delightful afternoon tea treat. Serve them warm with butter, jam, or clotted cream. They pair beautifully with a cup of tea or coffee. For a complete meal, consider serving them alongside Swedish Potatoes or a fresh fruit salad for a refreshing contrast.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to two days. For longer storage, wrap each scone tightly in plastic wrap and freeze for up to a month. To reheat, simply place them in a preheated oven at 350°F for about 5-10 minutes until warm and fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Scones(Modern Version Of Scottish Scones. Good For Breakfast Or Tea.) contains roughly 350 calories, with 6g protein, 66g carbohydrates, and 8g fat. It is a good source of calcium (19% of the Daily Value), protein (12% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1242mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these scones ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just be sure to cover it tightly with plastic wrap to prevent drying out. When ready to bake, simply roll out the dough and cut into rounds as instructed.
What can I use instead of raisins?
If you’re not a fan of raisins, feel free to substitute them with other dried fruits such as cranberries, apricots, or even chocolate chips for a sweeter variation. Just keep the quantity similar to maintain the balance of flavors.
How can I adjust the sweetness of the scones?
To make your scones less sweet, you can reduce the sugar to 1/2 tablespoon or omit it entirely. Alternatively, for a sweeter scone, consider adding a bit more sugar or incorporating a sweet glaze on top after baking. This flexibility allows you to tailor the recipe to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).