Scotch Casserole
A hearty casserole combining tender macaroni, savory corned beef, creamy mushroom soup, and melted cheese, topped with crunchy bread crumbs—perfect for comforting family dinners.
Ingredients
Instructions
- Cook the macaroni in salted water until al dente, then drain.
- Blend the milk, cream of mushroom soup, chopped corned beef, diced sharp cheese, chopped onion, and garlic salt until well combined.
- Grease a large casserole dish.
- Layer the cooked macaroni and the beef mixture alternately in the casserole dish.
- Mix the layers gently, then sprinkle bread crumbs on top.
- Dot with small pieces of butter before baking.
Nutrition & Diet Analysis (per serving)
530
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).