Scotch Casserole
A hearty casserole combining tender macaroni, savory corned beef, creamy mushroom soup, and melted cheese, topped with crunchy bread crumbs—perfect for comforting family dinners.
Ingredients
Instructions
- Cook the macaroni in salted water until al dente, then drain.
- Blend the milk, cream of mushroom soup, chopped corned beef, diced sharp cheese, chopped onion, and garlic salt until well combined.
- Grease a large casserole dish.
- Layer the cooked macaroni and the beef mixture alternately in the casserole dish.
- Mix the layers gently, then sprinkle bread crumbs on top.
- Dot with small pieces of butter before baking.
Tips & Substitutions
For an extra kick, consider adding some diced bell peppers or mushrooms to the beef mixture. If you're short on time, substitute the elbow macaroni with any short pasta you have on hand. You can also use a different cheese, like mozzarella or a blend of cheeses, for varied flavors. If you want a creamier casserole, add a bit of sour cream to the mixture.
Serving Suggestions
This Scotch Casserole pairs beautifully with a simple side salad or steamed vegetables for a balanced meal. You can also serve it with crusty bread to soak up the creamy sauce. For a heartier meal, consider serving alongside American recipes like Peppered Salisbury Steak or Ground Beef A La Donna.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, adding a splash of milk to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Scotch Casserole contains roughly 1198 calories, with 41g protein, 121g carbohydrates, and 62g fat. It is an excellent source of calcium (83% of the Daily Value), protein (82% of the Daily Value), and iron (43% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1688mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and refrigerate it before baking. Just be sure to cover it well with plastic wrap or aluminum foil to prevent it from drying out. When ready to bake, you may need to add an extra 10-15 minutes to the cooking time if it’s cold from the fridge.
What can I use instead of corned beef?
If you prefer not to use corned beef, you can substitute it with shredded rotisserie chicken, cooked ground beef, or even a vegetarian option like lentils or chickpeas for a meatless version. Just be sure to adjust the seasoning accordingly to match the flavor profile.
Can I freeze the Scotch Casserole?
Yes, this casserole freezes well. Prepare it as directed, but do not bake it. Instead, cover it tightly and freeze for up to 2 months. When you're ready to enjoy, thaw it in the refrigerator overnight and then bake as directed, adding a few extra minutes if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).