Scottish Egg
Ingredients
Instructions
- Heat the frying oil to a temperature of 325-350 F. Peel the hard-boiled eggs. Mix the salt and pepper with the breadcrumbs.
- Roll the eggs in the flour. Take a small handful of the sausage and wrap it around the egg, completely covering it. Do this for all the hard-cooked eggs. Dip the sausage-wrapped eggs in the beaten eggs and then roll in the breadcrumbs.
- Fry in hot oil for 5-6 minutes. Make sure the sausage gets cooked through and that the heat is enough to reach the core of the egg.
- Serve with yellow mustard as a dip.
Nutrition & Diet Analysis (per serving)
520
kcal
26% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).