Scottsbluff Eggs

Name: Scottsbluff Eggs
Prep time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 12 eggs, beaten; 2 (17 oz.) cans creamed corn; 2 (4 oz.) cans chopped green chilies, drained; 2 cups (8 oz.) extra-sharp Cheddar cheese, shredded; 2 cups (8 oz.) Monterey Jack cheese, shredded; 1 Tbsp. instant grits; 1 1/2 tsp. Worcestershire sauce; dash of pepper

Vegetarian Dairy

Prep: 20 min Serves: 12 Cuisine: American

Creamy, cheesy egg casserole with green chilies and creamed corn, perfect for brunch gatherings or make-ahead meals that serve a crowd with bold flavors.

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Ingredients

12 eggs, beaten ⓘ
2 (17 oz.) cans creamed corn ⓘ
2 (4 oz.) cans chopped green chilies, drained ⓘ
2 cups (8 oz.) extra-sharp Cheddar cheese, shredded ⓘ
2 cups (8 oz.) Monterey Jack cheese, shredded ⓘ
1 Tbsp. instant grits ⓘ
1 1/2 tsp. Worcestershire sauce ⓘ
dash of pepper ⓘ

Instructions

In a large bowl, combine all ingredients and beat until well mixed.
Pour the mixture into a baking dish.
If desired, prepare two batches for brunch for 16 people.
Can be made ahead, covered, and refrigerated up to 24 hours.
Remove from refrigerator 1 hour before baking and then bake as desired.

Nutrition & Diet Analysis (per serving)

435 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 16.1g 32% DV

Total Fat 14.3g 18% DV

Carbs 72.5g 26% DV

Fiber 21.7g 77% DV

Sugar 5.4g 11% DV

Electrolytes

Sodium 1280.3mg 56% DV

Potassium 550mg 12% DV

Cholesterol 98.3mg 33% DV

Vitamins & Minerals

Vitamin A 140mcg 16% DV

Vitamin C 25.6mg 28% DV

Vitamin D 0.2mcg 1% DV

Calcium 515.3mg 40% DV

Iron 12.5mg 69% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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