Screw Salad

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

A tangy, refreshing pasta salad with cucumbers and onions, soaked in a sweet and vinegary dressing, perfect for picnics and summer gatherings. Flavorful and easy to prepare.

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Ingredients

  • 1 lb. curly noodles
  • 1 large cucumber
  • 1 large onion
  • 2 tsp. mustard
  • 1 tsp. salt
  • 1 1/2 cups vinegar
  • 1 1/2 cups sugar

Instructions

  1. Cook the curly noodles until al dente and drain.
  2. In a blender, puree the cucumber, onion, mustard, salt, vinegar, and sugar until smooth.
  3. Pour the cucumber mixture over the cooked noodles and toss to combine.
  4. Refrigerate overnight so the juices can soak into the noodles before serving.

Tips & Substitutions

For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the cucumber mixture before blending. You can substitute apple cider vinegar for a milder taste or use agave syrup instead of sugar for a healthier option. Adding chopped bell peppers can also enhance the flavor and color of your Screw Salad.

Serving Suggestions

Serve this vibrant Screw Salad chilled as a refreshing side dish at summer barbecues or potlucks. It pairs beautifully with grilled chicken or fish and can be accompanied by a crisp Green Beans Amandine for a well-rounded meal. For a vegetarian option, serve alongside some hearty Vegan recipes.

Storage & Reheating

Store any leftover Screw Salad in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even more delicious. If you prefer a firmer texture upon serving, consider draining excess liquid before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Screw Salad contains roughly 108 calories, with 2g protein, 19g carbohydrates, and 2g fat. It is an excellent source of vitamin A (26% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1046mg per serving (45% of the Daily Value).

108 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 2g 3% DV
Carbs 18.9g 7% DV
Fiber 1.7g 6% DV
Sugar 9.8g 20% DV

Electrolytes

Sodium 1045.9mg 45% DV
Potassium 183.7mg 4% DV

Vitamins & Minerals

Vitamin A 237.2mcg 26% DV
Vitamin C 16.1mg 18% DV
Calcium 75.9mg 6% DV
Iron 1mg 6% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Screw Salad ahead of time?

Absolutely! In fact, making it a day in advance allows the flavors to develop fully, making it tastier. Just ensure you store it in the refrigerator, and give it a good toss before serving to redistribute the dressing.

What can I add to make this salad more filling?

To make the Screw Salad more filling, consider adding cooked chickpeas or shredded rotisserie chicken. You can also toss in some cubed cheese for extra flavor, making it a heartier option suitable for a main dish.

Is there a way to adjust the sweetness of the salad?

Yes, you can adjust the sugar to your taste preference. If you find it too sweet, reduce the sugar by half and taste before serving. Alternatively, you can replace sugar with a sugar substitute like Stevia for a lower-calorie option.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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