Buffalo Chips (Cookies)
Buffalo Chips cookies are rich, chewy treats packed with chocolate, pecans, coconut, and crunchy cornflakes, offering a delightful mix of textures and flavors. Perfect for parties or satisfying sweet cravings, these large cookies are sure to impress with their hearty ingredients and satisfying bite.
Ingredients
- 2 cups melted butter ⓘ
- 2 cups brown sugar ⓘ
- 1 (12 oz.) package semi-sweet chocolate chips ⓘ
- 1 cup chopped pecans ⓘ
- 1 cup coconut ⓘ
- 2 cups uncooked quick cook oats ⓘ
- 2 teaspoons baking soda ⓘ
- 2 teaspoons baking powder ⓘ
- 2 cups crushed cornflakes ⓘ
- 2 cups sugar
- 4 eggs ⓘ
- 2 tablespoons vanilla
- 1 teaspoon salt ⓘ
- 4 cups flour ⓘ
Instructions
- Blend melted butter and brown sugar until well combined.
- Stir in eggs and vanilla until smooth.
- Sift together salt, flour, baking soda, and baking powder.
- Add the sifted dry ingredients to the wet mixture and mix well.
- Stir in oats, crushed cornflakes, chocolate chips, pecans, and coconut.
- Drop spoonfuls of the cookie batter onto a lightly greased cookie sheet.
- Bake at 350°F (175°C) for 12 to 15 minutes until the cookies are soft and chewy.
- Allow cookies to cool slightly before transferring to a wire rack.
Tips & Substitutions
For a more indulgent flavor, consider substituting half of the butter with unsweetened applesauce for moisture without the extra fat. If you’re looking for a nut-free version, you can omit the pecans entirely or replace them with sunflower seeds. Ensure to mix the dry ingredients thoroughly to prevent clumping. These cookies can also be made gluten-free by using a 1:1 gluten-free flour blend.
Serving Suggestions
These Buffalo Chips cookies are perfect for a casual gathering or as a sweet treat after dinner. Serve them alongside a glass of cold milk or a scoop of vanilla ice cream for a delightful dessert. They also pair beautifully with a warm cup of coffee. For a fun twist, consider serving them at a themed party alongside Spicy Drop Cookies for a diverse dessert table.
Storage & Reheating
To store leftover cookies, place them in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag. To reheat, microwave for about 10-15 seconds or place them in a preheated oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Buffalo Chips (Cookies) contains roughly 137 calories, with 2g protein, 23g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular oats instead of quick cook oats?
Yes, you can use regular rolled oats, but the texture of the cookies may change slightly. Regular oats will provide a chewier texture, while quick cook oats offer a softer bite. If using regular oats, consider letting the dough rest for 10-15 minutes to allow the oats to absorb moisture.
How can I make these cookies less sweet?
To reduce the sweetness of these cookies, you can cut back on the sugar by 1/2 cup or use a sugar substitute like stevia or erythritol. Additionally, consider using dark chocolate chips instead of semi-sweet to balance the sweetness with a richer flavor.
Can I add other mix-ins to the cookie batter?
Absolutely! Feel free to customize your Buffalo Chips by adding dried fruits like cranberries or raisins, or even swap in different nuts like walnuts or almonds. Chocolate lovers might also enjoy incorporating white chocolate chips or butterscotch chips for added flavor diversity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).