Tenderloin And Dressing
Tenderloin and dressing combine tender meat with savory bread stuffing, baked to perfection. A hearty dish with rich flavors, suitable for family dinners or special occasions.
Ingredients
Instructions
- Pound the meat until flat and thin; season with salt and pepper.
- Dredge the meat in flour and brown in hot oil.
- Place the browned meat in a 9 x 13-inch pan.
- Combine bread cubes, sage, chopped onions, milk, eggs, salt, and pepper to make the dressing.
- Add hot water to the skillet used to brown the meat, scraping the bottom to loosen any browned bits.
- Pour the hot water and browned bits into the dressing mixture and stir well.
- Spread the dressing over the meat in the pan.
- Cover the dish with condensed cream of mushroom soup.
- Bake at 325°F (160°C) for 1 hour or until cooked through.
Tips & Substitutions
For a flavorful twist, consider using seasoned bread cubes or adding herbs like thyme and rosemary to the dressing. If you're short on time, pre-cooked meat can be used, but adjust cooking time accordingly. Dredging the meat in seasoned flour adds an extra layer of flavor. This dish pairs nicely with sides like roasted vegetables or a fresh salad.
Serving Suggestions
Serve the tenderloin and dressing with a side of steamed green beans or a crisp garden salad for a balanced meal. A dollop of cranberry sauce can add a nice contrast to the savory flavors. For those looking for more hearty options, consider pairing it with Annette'S Super Cornbread for a comforting meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven at 325°F (160°C) until warmed through, ensuring the dressing remains moist. You can also microwave individual portions, but be cautious not to dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Tenderloin And Dressing contains roughly 1837 calories, with 30g protein, 241g carbohydrates, and 83g fat. It is an excellent source of iron (74% of the Daily Value), protein (59% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1252mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute chicken or turkey tenderloin if preferred. Adjust the cooking time as poultry may cook faster. Ensure the internal temperature reaches 165°F (74°C) for safety.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dressing and assemble the dish a day in advance. Just cover it tightly and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before cooking.
What can I do if I don't have cream of mushroom soup?
You can substitute with a homemade mushroom sauce or use cream of chicken soup. Alternatively, a mixture of sour cream and sautéed mushrooms can serve as a creamy topping for a similar flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).